If you’re like me who doesn’t mind eating breakfast anytime of the day, then Heaven ‘n Eggs is just the place for you. They have an assortment of breakfast items to choose from ranging from the very American pancakes to the very Filipino tapsilog (with a twist, of course). It’s been a while since we last ate at Heaven ‘n Eggs with the last one dating back to the year it first opened in the Philippines, and it has improved in terms of service, and food quality as well.
What you see above is their take on the Filipino classic tapsilog. The meat is very tender and tasty while the garlic rice is cooked just right, not too oily and not too dry either. Safe to say, with its serving size, a single order is just right for a guy with a healthy appetite (or maybe extra rice wouldn’t hurt either).
The Adobo Platter, which I ordered, was definitely a treat. It was plated wonderfully, and tasted just as good as it looked. The choice to use adobo flakeshelped achieve the creative plating and adds a unique twist to the dish as well. It also makes you enjoy adobo in another form, minus the greasy and sometimes overwhelming taste of vinegar and soy sauce. I can imagine this dish to be a best-seller among Pinoys. It soame with two eggs cooked to your preferences.
We also had nachos as an appetizer. It was quite different from the common plate of nachos as this one is look thinner, and in turn is crispier to the bite. The toppings that came along with it was a great compliment to the light salty flavor of the nachos itself. The cheese, chili and other condimentsadds huge layers of flavor to this delectible appetizer.
My mom ordered an omelete platter that came with potato wedgesas a side dish. The omelete itself didn’t pack in as much flavor as the other dishes, but as omelete go, it was pretty well done. It was still moist and soft in the inside with the mushroom filling providing the taste. The potato wedges, on the other hand, were pretty good. It has a little crunch on the outside and has a lot of flavor. It wasn’t too oily which is aslo good to note for those who are health conscious.
To cleanse our palate, we ordered mango juice and dalandan juice both of which were freshly made. How did I know it was fresh? For starters, its more thick than the instant juices and, of course, you can’t discount the taste. It was a great way to cleanse our taste buds from all the oil that has accumulate over eating several dishes.
Over all, Heaven n’ Eggs is a pretty decent place to go to if you love breakfast items. However, since it is a specialty restaurant, their dishes are quite limited to those that fall under their chosen theme. Price-wise, it may seem expensive, but serving sizes are big enough for sharing and sort of justifies the cost.
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The Good:
Healthy servings, very tasty
The Bad:
The menu is a bit limited for my taste
